LIVE HEALTHIER!BONY AÇAÍ

Bonny “açaí” is a genuine Brazilian company. Conceived, implanted and conducted by Brazilian professionals. Its business is basicaly the production of “açaí” pulp and its derivates, for example juices and mixes. It’s located at “Marituba” County next to the metropolitan region of the capital “Belém” in the state of “Pará”.

We guarantee a product with incomparable quality at a high standard for domestic and industrial consumption, always searching for the best improvements of procedures and processing. Nowadays, Bony Açaí has its HACCP, Organic USDA, Verified Organic Farm, Kosher and IBD certifications and is acquiring the ISO certification in order to offer more safety to all our consumers. 

PRODUCTION QUALITY AND SOCIAL RESPONSIBILITY – ENVIRONMENT PRESERVATION

Bony “açaí” relies on advance equipment for the manufacturing of the fruit “açaí”, which is a totally automatized process that guarantee a strict quality control and riskless from any kind of contamination normally caused by handcraft intervention.

Quality is this company’s objective, from the origin of the fruit, through hard work with its suppliers, who are people that live on the Amazon River margins; they receive adequate training so as to plant “açaí’s” palm tree and to harvest the fruits appropriately. During this whole process of cropping, they’re not allowed to use any source of pesticides or similar poisons. Only organic compost which are made from the “açaí’s” leftovers, that is grinded and improved in the factory.

Through the encouragement of plantation and free technical support from agricultural experts, the company expects to guarantee the regular supply of “açaí” as well as to prove and convince the local people that it is worthier keeping the palm tree than to harvest the hard-of-palm. Besides guaranteeing the supplies, the company avoid the environment degradation; help the reforestation of areas which have already been devastated through unconscious extraction.

The company Bony “açaí” counts on a system that allows us to have total control of the precedence of the “açaí”, making it possible to keep track of the fruit and collect information such as availability, productivity, time between harvest and manufacturing, identification of different kind of sources. This way, the company seeks for a greater number of possible information that can prevent people from having any occasional constrains.

Bony “açaí” guarantees a priceless product when it comes to quality, offering the highest standard to either domestic or industrial use, always seeking for improvement in any area of our business. Nowadays, it is about to receive certificates of quality such as HACCP and ISO with the purpose of offering better and safer quality to its public.

MISSION

Feeding the world with Açaí.

Developing and producing top quality products to any citizen of the world, bringing benefits to the Amazon producer along with hope, pride and revenue. 

VISION

To be the world international reference for Açaí, to take healthy food from the Amazon to the world and to build a better tomorrow through sustainable development. 

VALUES

Loyalty, focus and excellence.